"White Grapefruit" by Kaspar Fenkart
Kaspar: The cocktail is very fresh and at the same time it has a strong citrusy aroma. It has notes of fresh grapefruit, which is how the name came about. A nice refreshing short drink for every occasion.
Kaspar Fenkart - #bartenderoftheweek
Ladies and gentlemen, I wanted to introduce You a very vivid, hard working and multi-talented person - Kaspar Fenkart. Kitchen chef, bartender, bar owner what else? You can find out reading my short interview with him ...
"Paloma" and "Mezcaloma"
You can feel it in the air that summer vibes are just around the corner. Therefore I would like to present to You two refreshing cocktails. One of them is a classic, refreshing "Paloma", the other one is my humble twist on it.
Two brothers from Mata Hari #bartenderoftheweek
Funny story. I have met Ravi two years ago at my first workplace in Zurich (Cinchona Bar). He has been sitting there, on a sofa reading a cocktail book and drinking one of our highballs. Spontaneously ...
Woodruff cocktail + how to make a kombucha tea by Benjamin Reusser
Black Tea kombucha recipe:
4-5g black tea
3g alpine herb tea
250g brown sugar cane
Heat water to 93 C • add tea and sugar • let it sit for 10min•let it cool d ...
Benjamin Reusser - #bartenderoftheweek
1. What`s your story? Was bartending your first choice as a professional job?
B: Growing up in a small village near the Swiss Alps, becoming a bartender was never ever in my mind ...
At the very beginning of this text, I want You to know, that everything You`re going to read here is not supposed to be your bible and rules to follow. It`s my thought and conclusions after personal experiences.
It occurred to me lately that many of my ...
#bartenderoftheweek signature cocktail
1.What do You like about this spirit/product?
Vanessa:I really have a passion for bacardi because of really good memories
2.What role does it play in your cocktail, how have You come u ...
Vanessa Brzezicha - "bartender`s profile" day 1
Ladies and gentlemen, meet Vanessa Brzezicha - talented chef de bar of one of the most recognizable cocktail bars in Zurich - Bar Am Wasser. Let`s meet her better before I post her signature cocktail.
#bartenderoftheweek • spirit review
G&V stands for "gin and Vermouth" and it`s a fairly new product made by The Seventh Sense. I`ve had a pleasure to try it during the last edition of Drink Affair. I personally think that it`s very interesting and I ...